And to finish off this thought, I’d like to point out the quote by the late author and philosopher, Tom Buchanan, “Life is like a box of chocolates. Sometimes you want one, and sometimes you want a million.
If you want to know how I feel about this quote, you’ll have to check out my “Life is like a box of chocolates,” post over on my website.
This particular saying seems to be the one that got me thinking about how much I love chocolates in general, and chocolaty things in particular. I think I love chocolates because I love chocolates and chocolaty things (especially chocolaty things that are chocolaty yet not chocolaty enough).
I don’t understand why people don’t just make chocolates all the time. I mean, who doesn’t love a good chocolate bar? I mean, who doesn’t love a good chocolate bar? Everyone loves a chocolate bar so there’s nothing wrong about chocolates being popular. I mean, I’m just saying that it seems like we could do more to promote chocolates to the general populace.
The problem with chocolates is that they are usually sweet enough to be eaten but not so sweet they cannot be savored. We need more chocolate, and we need it in more places that are not obvious. We need more chocolate that is not too sweet nor too chocolatey. We need more chocolate that tastes like a chocolaty treat more than a candy bar.
The solution? More chocolate in the same way that we see more chocolates in the same area. Theres no need to make a big deal out of chocolates because of how they taste. It’s also just easier to eat them than it is to eat a candy bar with a nice, thick coating.
It’s hard enough to eat chocolate in the first place without eating it in the same place. If you’re eating chocolates in a place you can’t easily find, they’ll probably come in a different flavor. We can’t let our taste buds suffer from this. Chocolates are delicious, but they’re not like a candy bar that can be eaten in places that you can’t find them.
It’s true that chocolates and candy bars are delicious. But theyre far from the same thing. Chocolates are made of sugar and milk, while candy bars are made of pure sugar and are not sweet. It’s like eating a candy bar and then eating an apple because they taste the same, but the apple is far more delicious.
For example, just yesterday we ran into another blogger who is a foodie, and he had a bag of chocolates in his hand. His tongue started to hurt as he tried to swallow the bag. So this is what we found out: you can only take a few bites out of every chocolate, and they cant be eaten in the same place you took them out of.
We also came across an article about how all candy bars were made with sugar and then it was refined, it’s just like eating candy bars and then eating apples (or any other food). So the process itself is not all that bad, but it’s like eating candy bars and then eating apples because they taste the same, but the apple is far more delicious.